Searching in Master Food Preservers of San Mateo & San Francisco Counties

There’s nothing like the pop of a freshly sealed jar of homemade jam—except, perhaps, the thrill of seeing that jar on display at the San Mateo County Fair. Join us on April 18 for a free online cook-along workshop to prep and preserve your very own jam. You’ll follow a research-based recipe to create…

Join the UC Master Food Preservers at the Alemany Farm Earth Day Celebration. At our table you will be able to make your own flavored salt to take home. We will also have lots of information about how to preserve your spring harvest. For more information, please go to the event website: https:/…

Ever wondered how a gallon of milk transforms into a delicious wheel of cheese? The Master Food Preservers of San Mateo and San Francisco Counties offer a hands-on workshop! You will learn the basics of cheesemaking and take home some freshly made cheese, hand crafted by you! This class is designed…

Join the UC Master Food Preservers for our 2nd Annual Tea and Preserve Party. In the delectable hands on workshop you will make your own jam to take home and enjoy a delicious tea party. More information and registration link will be available soon. 

Come to the San Mateo County Fair and visit the UC Master Food Preservers in the Culinary Arts area in the Expo Hall. Find our table, talk us and try to win a prize! We will have be on hand everyday 11am-5pm with lots of great information, recipes, activities and more! On June 11 and 12 join us at 12pm…

Master the "Laws of Salsa" with the Master Food Preservers of San Mateo and San Francisco Counties. In this delicious, hands-on workshop, you’ll learn how to balance flavors while following essential safety guidelines for home preservation.What you’ll do:Craft Your Signature Salsa: Dive into the world of…

Have fun with fermentation! Learn the science behind how fermentation transforms vegetables into probiotic powerhouses. In this workshop we will let the lactobacillus do the work for us as we make fresh sauerkraut. Take home your very own jar of sauerkraut and watch the fermentation process up close.